Peel outer skin from yams or sweet potatoes and slice into 1/2 to 3/4 inch thick circles.

Candied yams recipe boiled. Web in a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted. In this recipe, that sweet syrup is spiced with warm notes like cinnamon, nutmeg, cardamom, and ginger. Web these sweet potatoes/yams are seasoned with butter, spices, and sugar for a sticky, delicious coating.

Then, lay slices evenly in the baking dish. Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter Perfect for thanksgiving or anytime of the year!

In the same pot with the yams, add butter, orange juice, sugar, cinnamon, vanilla extract, and salt. Web but in our classic candied yams recipe, their natural sweetness is enhanced in much more traditional ways: In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together.

Web jump to recipe. Web how to make candied yams drain the syrup: When testing this recipe, we found out just how flavorful and easy making this classic holiday side dish really is.

Here are some reasons we love it: Want more sweet potato recipes? Web fork tender sweet potatoes chopped up and baked in the oven covered in a buttery, spiced brown sugar glaze.

Stir well and bring the sauce to a boil. Add sugars, stirring until well combined. They’re tender and sweet with a caramelized coating that makes them the perfect accompaniment for roasted turkey or ham.