Our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain.

Candied yams recipe best. Once melted, bring to a boil. Once the butter is melted, add white & brown sugar, ground cinnamon or cinnamon stick, and ground nutmeg. Place the sweet potatoes in the baking dish and set them aside.

Web holidays best thanksgiving ever candied yams by lena abraham updated: Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter. 1 cup (200 g) brown sugar, 2 tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon ground cinnamon.

Then, generously butter a 9×13” baking dish and set it aside. Then, layer the sweet potatoes in the prepared baking dish. Web begin by preheating your oven to 375 degrees f.

Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. 3 pounds red garnet yams.

Web try to make your slices as uniform as possible for even cooking. Melt butter in a small saucepan over medium. They’ll love the sweet yams with toasted, gooey marshmallows on top.

The whole family will adore this recipe, but kids will go nuts! Truly, i can't think of a better recipe that you can make with sweet potatoes. It’s so fragrant and downright delicious, my goodness.