It’s like baking up a pan full of delicious nostalgia.

Candied yams recipe best. Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter. Add sugars, stirring until well combined. Great news if you have an army to feed in the holidays!!

Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter Web begin by preheating your oven to 375 degrees f. In a small saucepan over medium heat, combine orange juice, brown sugar, butter, 1 teaspoon salt and 1/4 teaspoon pepper until butter has melted, about 4 minutes.

Then, layer the sweet potatoes in the prepared baking dish. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Want more sweet potato recipes?

Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers. These yams turn out citrusy with caramel toffee flavor. In just 30 minutes you’ll have an amazingly sweet and sticky candied yam side dish!

For this recipe, you can use almost any type of yam/sweet potato. Once butter is melted, bring to a boil and cook until thickened, about 2 minutes. Web sure, they take at least four hours to cook, but this recipe from simply happy foodie calls for just four ingredients—ribs, barbecue sauce, spice rub, and an onion—and takes only 10 minutes of.

Place your yams into a 9x13 casserole dish. This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish. Web brown sugar butter vanilla extract salt recipe note you can double, triple, etc this recipe.