Butter the bottom and sides of a 13 x 9 inch baking dish.

Candied yams quick recipe. Melt the butter in a large pot over medium heat. Stir all the ingredients after 2 hours and put the lid back on. Then use a sharp knife to.

Cut up 1 stick of butter into small chunks and sprinkle them throughout the. Sprinkle evenly with the cinnamon and nutmeg. Bring to a boil, reduce.

Combine syrup, sugar, and butter in saucepan over medium heat until thickened. Peel the yams, then dice them up into small rounds or chunks and place them in a baking dish. Make the delicious sauce that “candies” the yams by whisking together brown sugar, butter,.

Use a vegetable peeler or paring knife to peel the skin off the sweet potatoes. Ingredients 2 lb canned yams in syrup, drained 4 oz butter 1/4 cup brown sugar 1 teaspoon. Heat the oven to 350 degrees.

Follow the recipe making the sauce on the stovetop in a small heavy bottomed saucepan. Butter a medium baking dish. Sprinkle the brown sugar measure the brown.

Mash the yams in a medium. Transfer the sliced yams to a 9×13 or similar greased baking dish. Bring the potatoes to a boil and cook for approximately 5 minutes until the.