Instructions ▢ heat the oven to 350 degrees ▢ slice sweet potatoes into rounds and place in a large pot, and cover with water.

Candied yam recipes for thanksgiving. Dice the butter cut the cold butter into small pieces and distribute them evenly over the yams. Place the sweet potato rounds in the dish. Cover with sugar, brown sugar, butter, salt and cinnamon.

It makes 8 servings, but you can easily double or half the recipe. Candied yams prep time 10 mins cook time 25 mins total time 35 mins servings 6 to 8 servings ingredients 3 pounds garnet or ruby sweet potatoes (yams), peeled and cut into 2. Preheat the oven to 350 degrees f (175 degrees c).

Coat a 9×13 inch pan or 3 quart baking dish with cooking spray. Mash the yams in a medium bowl. Peel and slice sweet potatoes into 1/2 inch rounds.

First, pour the candied caramel sauce over the “yams”, trying to coat all the yams with the sauce. Preheat oven to 375 degrees. This side dish can be served for a proper southern dinner and around the holidays like thanksgiving and more.

Place into a 9×13 sized baking dish. Step 2 in a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if. Next preheat the oven to 375 degrees f.

Peel and dice yams into large chunks. Add diced sweet potatoes to prepared dish. Butter the bottom of the baking dish and set it aside.