Peel the baked sweet potatoes.

Candied yam pie recipe. Instructions preheat oven to 375°f. 6 people ingredients ½ cup unsalted butter 6 yams, peeled and sliced 1 cup brown sugar 1½ tsp pumpkin pie spice kosher salt, to taste. Place the drained yams into a medium baking dish.

To make yams (sweet potatoes): Stir in milk, sugar, eggs, salt and cinnamon; 1 hour 20 minutes serves:

Slice potatoes into 1 inch slices. Step 2 in a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg,. Keep in the fridge for up to 4 days.

Make the delicious sauce that “candies” the yams by whisking together brown sugar, butter,. Spread the yams out in an even layer. Add sugar, nutmeg cinnamon, vanilla, and.

Layer slices in a casserole dish. Make sure to get the right ratio of yams to flour to avoid the cake being too dense. Instructions for southern candied yams wash the sweet potatoes.

Melt butter in a small saucepan over medium. Peel the yams, then dice them up into small rounds or chunks and place them in a baking dish. Heat the butter, sugars, cinnamon, ginger, nutmeg, cloves,.