For tastier juicy air fried chicken katsu, use large chicken thighs as this meat tends to be very forgiving thanks to the fat, even if you overcook it.

Can you use chicken thighs for chicken katsu. Feel free to experiment with using thighs if you prefer dark meat. Web tools to make these katsu chicken thighs in the air fryer. Continue cooking until golden brown on the second side and cooked through, 3 to 4 minutes more.

Web how to make chicken katsu at home. Salah satunya adalah hidangan chicken katsu. Serve the chicken katsu with tonkatsu sauce, dijon mustard,.

Web whether you use chicken breasts or chicken thighs, this easy chicken katsu recipe (チキンカツ) makes for a flavorful japanese chicken cutlet that’s crispy on the outside and juicy on the. Add half the chicken, reduce heat to medium and cook until golden, 3 to 4 minutes. Chicken breast is also a good cut for katsu.

Web my mom always makes chicken katsu with chicken tenders so that’s how i make it, but you can use chicken breasts or thighs. Web if you are using chicken thighs, you will want to trim off any excess skin, fat, or cartilage. Add panko breadcrumb to a small shallow.

I use boneless, skinless chicken breasts. Cook for 8 minutes more. Chicken thighs tend to be juicer and more forgiving.

Web i read about brining the chicken can produce moist and juicy chicken katsu. Medium servings 4 servings prep time 30 minutes. Beat an egg in a shallow bowl or tray and then prepare another bowl or tray with the panko.