Web chicken katsu can be made with chicken breast or chicken thigh.

Can you use chicken thighs for chicken katsu. Web how to make chicken katsu ingredients you’ll need. The brine consists of one liter of water, 40g of salt and 40g of sugar. Web my personal favorite way to eat almost any katsu, and this chicken thigh katsu in particular, is on a simple and filling sandwich of soft, sweet white bread, shredded cabbage and spicy sauce.

Salah satunya adalah hidangan chicken katsu. Transfer chicken to a cutting board and slice. Chicken katsu merupakan hidangan yang berasal dari jepang, yang berupa irisan daging ayam dengan balutan.

I use boneless, skinless chicken breasts. Preheat 1 ½ inches of oil to 340 degrees f or 170 c. Add half the chicken, reduce heat to medium and cook until golden, 3 to 4 minutes.

Web i read about brining the chicken can produce moist and juicy chicken katsu. Neutral oil my favorite neutral oil is avocado oil, but you can also use canola or vegetable oil for frying! My mom often made it with chicken tender when i was small and i did the same when my kids were younger.

Add panko breadcrumb to a small shallow. Trim the excess fat off of the thighs and tenderize them with a meat tenderizer to ensure they cook evenly. Continue cooking until golden brown on the second side and cooked through, 3 to 4 minutes more.

I have a recipe for cheesy chicken katsu which i made with chicken breast as part of my chicken katsu curry recipe, check it out if you're interested! Use 4 large chicken thighs for this recipe and remove any excess fat or gristle. Add flour to a small shallow bowl.