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Can you make chicken nuggets out of chicken thighs. Web dicing chicken breasts for nuggets means the bake is quick and even — just right for keeping the chicken from overcooking. If you prefer chicken thighs, you can easily substitute those. Place egg and water in a small bowl and mix well.

I’m a big fan of honey mustard sauce for dipping chicken nuggets. Dredging the nuggets in a flour mixture before battering ensures the nuggets are evenly coated and produces a more substantial crust. This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses simple ingredients like panko breadcrumbs, chicken breast and spices.

Of chicken tenderloins (the tender muscle located underneath each of the chicken. Juicy nuggets of crispy, golden chicken? I prefer to use chicken thighs instead of chicken breasts for my nuggets because thighs are much harder to overcook and have a deeper flavor than chicken breasts.

In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs. Web to get the panko crumbs golden, spray your nuggets with cooking spray before baking and bake for 13 min (turning halfway), then broil nuggets an additional 2 minutes to give them a golden glow.

Boneless thighs can be substituted. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed. Don’t overcrowd the pan or the edges won’t get crispy.

Place ground chicken into a bowl and sprinkle with salt and seasonings. Web chicken thighs allow for extended cooking time, while still producing juicier, more flavorful meat. Using a deep flat bowl, mix together the bread crumbs and cheese.