Using the flat side of a meat mallet/tenderizer, pound the meat out until about 1/2” thick.

Can you grill chicken fried steak. Web instructions begin by flattening your chicken breasts with a heavy mallet if needed. Web are you craving a big, juicy steak but don’t have access to a grill? Web preheat your yoder smokers ys640s pellet grill to 425ºf set up with direct and indirect grilling zones.

Web chicken fried steak ▢ 1.5 pounds cube steak 4 patties ▢ 1 teaspoon coarse salt ▢ 1/2 teaspoon coarse black pepper ▢ 1 and 1/2 cups all purpose flour ▢ 1 teaspoon coarse salt ▢ 1 teaspoon coarse ground black pepper ▢ 1/2 teaspoon paprika ▢ 1/2 teaspoon garlic powder ▢ 1/2 teaspoon onion powder ▢ 3/4. This perfect southern comfort meal of chicken fried steak is easy to recreate at home. Season the steaks with salt and pepper.

If you have leftovers, reheat the chicken fried steaks in the oven or an air fryer to crisp up the coating. Web add flour and cook until golden and bubbling, 2 to 3 minutes. Using the studded side of the mallet, pound gently to create divots on the surface.

Whisk in milk and season with salt, pepper, and paprika. Web cut meat into serving size pieces (4 or 5). Fry the steaks over a high heat for 2 mins until crisp, then turn and fry for.

Pour remaining butter over steaks. The hard part is deciding whether you want to make it for breakfast or dinner. The ultimate chicken fried steak is fried to golden perfection and topped with the creamiest gravy you can imagine.

Web tender seasoned steak, coated with a thick batter and fried until golden. Also, the gravy will continue to thicken as it cools. Plus, the grill grate serves as a rack for drip drying the fried chicken.