If you want to get fancy, cut the spears on a diagonal.

Can you freeze fresh asparagus without blanching it?. Be sure to have ample water in the pot. Simply take out one of the portions you prepared and place the frozen spears in a pot of boiling salted water. Chef dan barber, who knows a thing or two.

There’s science behind that fact. Cut into even lengths to fit containers. In a large saucepan or stockpot, bring 1 inch water and 1 teaspoon salt to boil.

You'll need to blanch them first. Boil the asparagus for two to four minutes, depending on the thickness of the spears. This video shows you how to freeze fresh asparagus without blanching it at all.

Blanching is a brief heat treatment that destroys enzymes found in fruits and vegetables. Sand, and lots of it. The process is recommended to maintain the quality, texture, and flavor during frozen storage.

Fill a large mixing bowl with ice water. Plus this method makes it easy to store frozen. Add asparagus, cover, and boil until.

Add up to one pound of asparagus to the boiling water at a time. For instance, if you blanch the asparagus for 3 minutes, it needs to be cooled in ice water for at least 3 minutes afterward. But you can't just freeze fresh asparagus spears.