If you freeze broccoli without first blanching you will end up with a not so tasty dish.

Can you freeze broccoli without blanching. Blanch, cool, and dry the broccoli following the steps above. Once your water is simmering, add the broccoli florets to the pot. Cut the broccoli into bite size pieces.

If you like it on the softer side, leave the broccoli in the boiling water for an additional minute. Place basket inside and working with a pound or so at a time, toss clean broccoli. Bring a large pot of water to simmer.

How do you freeze broccoli and cauliflower without blanching? Put the trimmed broccoli inside. Yes, you can freeze vegetables without blanching them.

Then, spread the broccoli across a large tray, ensuring they aren't touching,. Use a tight lid to cover the steam. Dry it well to avoid extra ice when freezing.

For the best results, you should boil 2 gallons of water for every pound of broccoli. You will need a steam pot with a basket. It has to be blanched but good news, blanching broccoli is easy.

We collected data from reliable sources to help clear the confusion once and for all. Let them simmer for about 3 minutes. Place the broccoli in a blancher or perforated metal strainer and lower it into the.