In order to freeze basil while preserving its aroma, it is blanched beforehand.

Can i freeze fresh basil without blanching. Wash them thoroughly, remove the stem, and dry completely. Eliminate from the cooler and envelop every cob by a layer of tight saran wrap. If you don’t need to preserve.

1 wash basil leaves thoroughly; Then fill a kettle with water and bring. Basil is a particularly delicate herb because it hates the cold and darkens when cut.

Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; Strip the leaves from the stems and transfer to freezer bags and freeze. Blanching is a process that keeps the color of the leaves vibrant and stops them from breaking down too.

Fill a pot with water and bring it to a boil. 2 dry basil leaves well; The first step before freezing most plants is to blanch them.

This will keep the basil from. Bring a pot of water to a boil. Boiling a pot of salted water.

Put fresh basil leaves into a colander that fits into the pot (it's important to have the basil in something so you. Now transfer this basil ‘mash’ to ice cube trays. If you don’t need to preserve.