Cut into even lengths to fit containers.

Can i freeze asparagus without blanching. It is difficult to find when it is not in season. Transfer the asparagus to freezer bags. Have ready a bowl of iced water and a tray lined with kitchen paper.

Add up to one pound of asparagus to the boiling water at a time. The process is recommended to maintain the quality, texture, and flavor during frozen storage. Pop the asparagus into the boiling water.

Wash thoroughly and sort into sizes. There’s science behind that fact. Boil the asparagus for two to four minutes, depending on the thickness of the spears.

Water blanch small spears 2 minutes, medium spears 3 minutes. Be sure to have ample water in the pot. Water blanch small spears for 2 minutes, medium spears 3 minutes, and large spears 4 minutes.

Bring a large pot of water to a boil. To blanch, bring a pot of water to a rolling boil and salt the hell out of it. A stalk of asparagus is 93 percent water.

It is possible to freeze grilled/roasted asparagus but i feel that the texture suffers once they are defrosted. Blanch small spears 2 minutes, medium spears 3 minutes, and large spears 4 minutes. In a large saucepan or stockpot, bring 1 inch water and 1 teaspoon salt to boil.