Web ingredients 2 cans (10 1/2 ounces) campbell’s condensed cream of mushroom soup or 98% fat free cream of mushroom soup 1 cup milk 2 cup frozen peas 2 cup cubed cooked turkey or chicken 6 ounce medium egg noodles, cooked and drained 2 tablespoon plain dry bread crumbs 1 tablespoon butter, melted directions

Campbell's turkey noodle soup. Add the onions, carrots and celery to pot and cook until tender. Inspired by the iconic flavors of thanksgiving, campbell’s chunky turkey soup features a blend of smoked turkey, roasted and sweet potatoes, green beans, cranberries, and flavorful wild rice. In addition to smoked turkey with white and wild rice soup, campbell's chunky soup is also available in beef and barley, classic chicken noodle and more.

2 cups 500 ml shredded cooked boneless, skinless turkey (light meat) 1 can campbell’s® condensed cream of mushroom and garlic soup; Web this turkey noodle soup is a wholesome meal in a bowl, packed with protein, veggies, and simple seasonings. Cook for 10 minutes or until the noodles are tender.

Web take on the great outdoors with campbell’s chunky smoked turkey with white and wild rice soup—soup that eats like a meal. The venerable company, born just across the river from philadelphia in the city of camden, was due to celebrate its 150th anniversary in 2019. Modified cornstarch, wild rice, cranberries, sugar, wheat flour, chicken fat, dried turkey stock, salt, yeast extract, turkey fat,.

Find where you can buy campbell's products near you. Stir and cook for a minute. 1 cup 250 ml water;

Reduce heat and simmer for 10 minutes. Reduce the heat to medium. In large covered kettle place turkey cage, bones, s& p,carrots, celery plus half the onions in water.

1 cup 250 ml small pasta shells; It fills you up right®. Add carrot, onion, and garlic;