Remove from the heat and add the remaining ingredients, including 4 quarts of water.

Cajun brine for fried turkey. Web ingredients 3 cups packed light brown sugar (about 1 1/4 pounds) 1 1/2 cups dijon mustard 1/4 cup plus 2 tablespoons kosher salt 2 tablespoons cayenne pepper 2 gallons cold water 1 bunch of thyme 1. Cover with a lid (or some aluminum foil) and refrigerate for a minimum of 24 hours for best results. Fill the container with the brine and refrigerate overnight.

Web set your fryer system up outside on a flat surface, away from the house. Web ingredients 1 turkey (this brine will work for up to an 18# turkey. 1 day 15 hr 5 min prep:

Check the capacity of your frying system to see what size of turkey it can accommodate. Armando rafael for the new york. I have even gone 3 days in brine with this particular recipe with good results.

Step 5 place cleaned and gutted turkey. However, i do recommend purchasing a. Prepare the turkey inject the turkey in a grid like pattern.

Web 1 stick butter 1 handful cajun seasonings peanut oil, amount depending on size of turkey garlic powder and onion powder to taste directions two days prior to cooking: Liberally inject the cajun marinade all throughout the turkey. Step 2 once cajun solution comes to a boil, remove pot from heat.;

Prepare grill or smoker to about 300°. Allow about three days to thaw that bird out in the refrigerator. Create a tasty crust with an additional layer of zatarain’s® creole season.