This video shows how to “break down” a deer ham (or hind leg/quarter) into the separate muscle groups, or roasts — including sirloin tip, rump roast, bottom round, shank,.

Butcher deer hind quarter. So the deer is resting by the rib cage on the table and you’re looking at it from behind. Pull the meat from the back strap incision and skin the meat off the neck bone. You will work this meat from the top of the neck to the deer’s wind pipe.

Be careful not to cut the achilles tendon, as you will hang the deer from that at a later stage. Whistleblower protection in the united states; The tarsal glands between the hind legs on the hide is the main concern,” don’t touch it” just cut the legs off several inches above it prior to skinning the deer.there is some.

I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the hindquarter. Leave the silver skin on though because it protects the meat during the wet aging and freezer time. Butchering a wild game hind quarter is an important part of process of bringing wild game to the table.

Peter shows us how to butcher the rear quarter of a deer. Clean up the front half. Lay the hindquarter on the work surface in front of you.

Watch this video first to see how to remove the hindquarter from the deer’s body. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. Recently my husband surprised me by bringing home venison âx80x93 it was a great change from the everyday pork or chicken.

How to butcher a deer hind quarter youtube images that posted in this website was uploaded by authtool2.britishcouncil.org.how to butcher a deer hind quarter youtube equipped with. Again, no fancy equipment here,. This food processing tip will make your harvested meat easier to coo.