Traeger beef rub or kosher salt and freshly ground black pepper, to taste.

Burgers on the traeger. Yes, you need to flip burgers on a traeger. However, that is not true. Once the grill reaches the set temperature, grill the burger patties again for 15 minutes until they reach 145 degrees.

Just be sure to set the traeger to high and preheat thoroughly before placing the beef burger patties. This is how i cooked my burgers to a medium/well (160 degrees) using my traeger grill. The burgers should be smoked for.

Form the mixture into 4 patties. Raise the temperature to 375 degrees fahrenheit and then close the lid. In this video i did not fo.

They may not be beef, but they are tasty! Prepare your smoker to be at least 350 degrees. Now, you can add prime rib rub to.

Ground beef is the best when it comes to burgers. 1 pound 80/20 ground beef. Most people suggest it’s only a matter of 3 to 4 minutes per side to cook the hamburgers perfectly.

The seasoning mix should be mixed with the beef patties. Melted unsalted butter, for greasing. Some of my favorite recipes to cook on a traeger are burgers, steaks, chicken, fish, and vegetables.