Unlike standard grilled burgers, these smoked burgs take it to the next level with a blast of sweet smokey flavour and an extra juicy interior.

Burgers on a traeger. Prepare your smoker to be at least 350 degrees. Smoking burgers on the traeger. 1 pound 80/20 ground beef.

Raise the temperature to 375 degrees fahrenheit and then close the lid. Some of my favorite recipes to cook on a traeger are burgers, steaks, chicken, fish, and vegetables. The burgers should be placed in the smoker.

Ground beef is the best when it comes to burgers. Pros and cons of cook burgers on a traeger. Always heat your traeger with the lid closed before adding the burgers.

Hope you find it helpful. This is how i cooked my burgers to a medium/well (160 degrees) using my traeger grill. Using handmade patties will take extra time to.

However, that is not true. Increase your smokers temperature to its highest. Once the grill reaches the set temperature, grill the burger patties again for 15 minutes until they reach 145 degrees.

I love how simple and easy it is to. Combine turkey, red onion, sour cream, mustard, and steak. You can also choose other types of meat according to your preference such as pork meat.