Web instructions to prepare the brussels sprouts:

Brussel sprouts recipes chinese. Line a large baking sheet with parchment paper, or aluminum foil, for easy clean up. Add the sprouts to the baking sheet and toss them with olive oil. First, substitute the vegetable oil with sichuan chili oil to give the brussels sprouts a spicy kick.

I don’t know whether you’re aware of this or not, but i have a serious brussels sprouts fixation. These crispy asian brussels sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Using a large spoon or your hands, toss them with the oil, soy sauce, honey, garlic, and crushed red peppers.

Season with salt and pepper. Web roasted brussels sprouts with garlic. Transfer them to a sheet pan and roast for 35 to 40.

Place a steamer rack in a medium pot, add an inch of water. (just like smashed potatoes !) make sure to pat them realllll dry, even after you. In a small bowl, set aside.

Web preheat oven to 400°f and set a rack on the very top. Web 1 tbsp soy sauce 1 tsp sugar how to make it wash brussel sprouts, trim ends, then cut bulbs into halves. Add the soy sauce and hoisin sauce and let cook for 3 more minutes, stirring frequently.

Web preheat oven to 400 degrees f. Oyster sauce water garlic fresh, minced or crushed. Toss the brussels halfway through to make sure both sides are cooked and browned.