Transfer the bacon to a paper towel lined plate, and leave the grease in the pan.

Brussel sprouts recipes bacon oven. Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. Get started on the bacon (steps below). Remove the foil, toss everything around a bit, and continue roasting until the.

(if you prefer not to use foil, cook the brussels sprouts directly on the pan or use a silicone baking mat.) Web brussels sprouts — raw and thinly sliced or cooked — also work well with light, acidic things like vinaigrettes drizzled over them. Sprinkle freshly grated parmesan cheese evenly across pan into melted butter.

Drain bacon on a paper towel and reserve bacon fat. While the bacon is cooking, wash the brussels sprouts. Web ingredients 2 pounds brussels sprouts, halved 6 bacon strips, chopped 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons balsamic glaze

Web preheat the oven to 400 f. Place a rack in the center of your oven and preheat the oven to 400°f. Remove the bacon pieces from the sheet and set aside.

Web instructions preheat oven to 400 degrees. While brussels sprouts cook is a great time to cook the bacon in the oven at the same time. Remove the baking sheet from the oven and drizzle with a little olive oil.

Web place the bacon on a large cookie sheet and bake at 400 degrees until crisp. Discard the remaining fat or save for future uses. Cut ends off brussels and discard those.