Once the bacon is done cooking, remove it from the pan and drain on a paper towel or rack.

Brussel sprouts recipes bacon oven. The ideal brussels sprouts will be bright green and fairly firm. Drain bacon on a paper towel and reserve bacon fat. Line a large baking sheet with aluminum foil.

Spread the brussels sprouts, onions and garlic on the pan. Melt butter and pour into the pan with seasonings sprinkled all around too evenly. Toss them in seasoning, pop them in the oven, and come back in 30 minutes.

Warm brussels sprouts with bacon and mustard vinaigrette. Line a sheet pan with aluminum foil. Prepare a large roasting tray by lining it with tin foil and placing an oven rack on top.

Try to avoid ones with lots of wilted leaves around the outside. Toss the sprouts with clean hands until everything is well coated. Cut ends off brussels and discard those.

Web preheat oven to 425°f. Web 4 simple ingredients (plus salt and pepper) easy to make ready in 30 minutes perfect cozy side dish for holidays and weeknights alike ingredients & substitutions this section explains how to choose the best ingredients for roasted brussels sprouts with bacon, what each one does in the recipe, and substitution options. Taste and season with salt and pepper as needed, then sprinkle with the cheese, if desired.

Cut the bacon into small pieces and scatter over the brussels sprouts. Web 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper Drizzle the olive oil over the brussels sprouts, add the salt and pepper.