Brussel Sprouts Recipe With Lemon Zest

Serve them plain, simply seasoned with olive oil, salt, and pepper, or dress them up! Pour onto a sheet pan and bake for 20 to 30 minutes depending on size and turn pan half way during cooking. Stir in broth, lemon juice, thyme, salt and pepper.

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Discard any outer leaves that fall off or look.

Brussel sprouts recipe with lemon zest. Stir in butter and lemon zest until butter is. Step 3 add wine and sprinkle with salt. Web shaved brussels sprouts with lemon.

In a large skillet, heat oil over medium heat. In a large bowl toss together the trimmed brussels sprouts, lemon juice, lemon zest, garlic, olive oil, and salt. Web roasted brussels sprouts with garlic.

Prepare the brussel sprouts by trimming (if needed) and cutting them in half. Season with 3 tablespoons olive oil, 1/2 teaspoon kosher salt, and a generous grind of black pepper and toss to combine. It's a tasty, versatile side dish.

Turn the broiler on high. Finding the perfect dish to eat with your brussel sprouts is ideal, and these recipes will be a sure favorite for the whole family! Web preheat the oven to 425f.

Web preheat the oven to 375 degrees f. Web preheat the oven to 400 degrees f and coat a baking sheet with cooking spray. Cut bottoms off sprouts, and discard.

Add lemon zest, grated parmesan, and cracked black pepper, to taste. Web smashed brussels sprouts. Roast for 30 to 35 minutes until the brussels sprouts are fairly tender and browned in spots.