Combine the brussels sprouts, bacon, olive oil, salt, and black pepper in a large mixing bowl;

Brussel sprouts recipe roasted with bacon. Tip onto a large baking tray in a single layer. Choose your favorite variety of bacon. Right before serving, top with chopped pecans and bacon.

Place the brussel sprouts and any loose leaves on a sheet pan (i line my sheet pan with parchment paper). Preheat your oven to 400°f (200°c). Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking.

In a medium bowl, combine halved brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine. Trim and remove any dried outer leaves and cut the sprouts in half through the core. Web preheat the oven to 400 degrees fahrenheit.

Roast in the oven at 400 f for about 25 minutes. Bring a large pan of water to the boil, add the brussels sprouts and cook for 5 mins. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease.

Add the brussels sprouts to the pan, stir them until they’re nicely coated in the bacon grease, and cover the pan with a. Roast brussel sprouts with bacon are tossed in a sweet and tangy glaze and easy to whip up and are sure to be a huge hit on any dinner table. Brussels sprouts will last in the refrigerator for at least one week in a bag or airtight container.

Web preheat the oven to 400 degrees f. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper;