In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar;

Brussel sprouts recipe roasted garlic. Web preheat oven to 400. Add the rest of the ingredients to the bowl and toss to cover. Web heat 2 tablespoons olive oil in a small skillet over medium heat;

Combine the halved brussels sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper to taste. Web toss brussels sprouts in a small amount of olive oil and place on a baking sheet. The seasonings and butter complement the slightly acerbic edge that brussels sprouts have, and round them out with a smooth and savory finish.

Place brussels sprouts in a medium mixing bowl. Lightly oil a baking sheet or coat with nonstick spray. Then pour the melted butter on top.

Web ingredients 1 pound brussels sprouts 3 tablespoons olive oil 2 medium to large cloves garlic, sliced 1/4 teaspoon garlic powder kosher salt, to taste freshly ground black pepper, to taste steps to make it heat the oven to 400 f / 200 c / gas 6. Drizzle half of the mixture over each pan and toss to coat. Prepare a large baking sheet (you can line it with parchment paper if you like).

Web preheat oven to 425°. Web remove the stem from each sprout and cut in half. Place brussels sprouts in a single layer onto the prepared baking sheet.

Spread the brussels sprouts on the sheet pan. Trim ends of brussels sprouts. Web preheat oven to 400 degrees.