Web roasted brussels sprouts with garlic.

Brussel sprouts recipe oven 350. Pour them on a sheet. In order to smash the brussels sprouts, you need to boil them first. (i like to line with foil for easy clean up.)

1) choose your brussels sprouts wisely. Place the brussels sprouts in the center of. My family loves brussel sprouts and this recipe quickly became our favorite!

Web halve the sprouts (unless they're very small). Arrange pieces of butter on top of the sprouts. Web preheat the oven to 350 degrees f (175 degrees c).

Use a sheet pan that's slightly larger than you think you need so that you can spread out the brussels sprouts. Line a large baking sheet with aluminum foil. Web preheat oven to 400 degrees f.

Place the brussels sprouts into a casserole or dutch oven with a lid. Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. To contrast the savory and salty of the parmesan cheese, a drizzle of balsamic glaze takes these sprouts to the next level!

Season with salt, pepper and lemon juice. Toss to coat everything in a bowl. Place the brussel sprouts directly on the prepared baking sheet.