Season with salt and pepper.

Brussel sprouts recipe oven 350. Web preheat oven to 400 degrees f. (i like to line with foil for easy clean up.) Put brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl.

Discard the loose outer leaves that fall off or keep them to make brussels sprouts chips later. Web preheat the oven to 450˚f. Melt butter and pour into the pan with seasonings sprinkled all around too evenly.

In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Steam is the enemy of crispiness. My family loves brussel sprouts and this recipe quickly became our favorite!

Cut ends off brussels and discard those. Web step 1 place a rack in center of oven; If you remember brussels sprouts as a bitter vegetable, you may be surprised to find they taste much better these days.

Toss to coat everything in a bowl. How to roast brussels sprouts here are a few tips and tricks that will ensure your roasted brussels sprouts turn out perfectly, every time. (just like smashed potatoes !) make sure to pat them realllll dry, even after you.

Sprinkle the brussels sprouts liberally with salt and pepper, to taste. Add brussels sprouts and toss until combined. Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.