Web toss brussels sprouts in a small amount of olive oil and place on a baking sheet.

Brussel sprouts recipe lardons. Web recipes pork brussels sprouts lardons 1 submitted by manami copyright 2004, barefoot in paris. Web as a side dish, serve with the carved meat on a hot plate. These brussels sprouts lardons take less than 30 minutes to prepare, so they’re easy options if you’re looking for a quicker recipe.

Place the butter and oil into a wide frying pan over a medium heat. Toss together brussels sprouts, olive oil, garlic, salt and pepper on a large rimmed baking sheet. Web put bacon lardons into a large nonstick skillet set over medium heat.

Web my favorite is the shredded ones because it takes ten seconds to slice them in a food processor instead of cutting them by hand. Drizzle with olive oil and season with salt and black pepper, tossing to coat. Line a baking sheet with aluminum foil.

Toss together brussels sprouts, pearl onions, shallots, thyme, and 1/4 cup oil on a large rimmed. Web brussels sprouts lardons. Plus, they already include the.

Cook for five minutes then add in the. Step 2 to saucepot, add brussels sprouts and 1 1/2 teaspoons each salt and freshly ground black pepper. Using the fat from slab bacon to sear the sprouts adds smoky notes.

When hot, add reserved brussels sprouts and cook until brown on one side, 3. These are really very good. Transfer the sprouts onto a large baking tray, making sure they’re spread out in a single layer.