Blanch the sprouts for 3 minutes, then strain into a colander and place in iced water to stop the cooking.

Brussel sprouts recipe lardons. Web toss brussels sprouts in a small amount of olive oil and place on a baking sheet. Cook for five minutes then add in the. Step 2 to saucepot, add brussels sprouts and 1 1/2 teaspoons each salt and freshly ground black pepper.

Toss together brussels sprouts, olive oil, garlic, salt and pepper on a large rimmed baking sheet. Cook until crispy, stirring often to prevent sticking, about 6 minutes. In order to smash the brussels sprouts, you need to boil them first.

Cut each sprout in half and drain onto a tray lined with a clean tea towel or thick kitchen paper to get them as dry as possible, which will make it easier to caramelize. Web put bacon lardons into a large nonstick skillet set over medium heat. Add bacon lardons and cook until crispy, 5 to 7 minutes.

For an appetizer, double the recipe. Bake in preheated oven until brussels sprouts are slightly browned, 10. These are really very good.

In a large sauté pan, add the olive oil and pancetta. Web directions preheat oven to 400°f. Step 3 add raisins and chicken stock.

(just like smashed potatoes !) make sure to pat them realllll dry, even after you. Add the brussels sprouts, salt, and pepper to the fat in the pan and saute over medium heat for about 5 minutes, until. Toss together brussels sprouts, pearl onions, shallots, thyme, and 1/4 cup oil on a large rimmed.