Place the coated sprouts cut side down on a dark baking sheet.

Brussel sprouts recipe korean. While the sprouts are roasting, whisk together all sauce ingredients in a small sauce pan. Cover and cook on low heat for about 3 minutes. Remove from oven and let cool slightly.

Web 50ml fish sauce. Spread the brussels sprouts into an even layer. Add brussels sprouts and toss until coated.

I know it’s a little too early to share sprouts recipes. Cut all the sprouts in half and put in a large bowl. Web 1 tbsp sesame oil 3 teaspoons fresh grated ginger 4 cloves garlic, grated 1/2 tsp red pepper flakes 1 tbsp corn starch or arrowroot (use 1/2 tbsp, add more if desired)

(see note.) remove from oven. Web season liberally with salt and pepper. Fry the brussles sprouts over medium heat, frequently stirring them until they start to caramelize on all sides.

(if you prefer them browned, place the brussels sprouts cut side down in the pan). Jump to recipe 128 calories 16g carbs 7g fat. Web instructions preheat oven to 475° f.

Oyster sauce water garlic fresh, minced or crushed. Spread the brussels sprouts out onto a baking sheet and toss with the oil. Web combine brussels sprouts, half of walnuts, and half of scallions in reserved bowl;