(just like smashed potatoes !) make sure to pat them realllll dry, even after you.

Brussel sprouts recipe joy the baker. Drain into a colander, cover with ice and rinse with cool water to stop the cooking process. Mix brussel sprouts, olive oil, salt and pepper in a medium sized bowl. • 2 to 4 tablespoons grated parmesan cheese

Even if you dislike brussels sprouts salad, you will love this dish. Add parsley, olive oil, walnuts, garlic, 3/4 teaspoons. Sprinkle on salt, pepper and garlic power, and toss to evenly distribute among the veggies.

Please make this recipe and let me know if it changes your mind 😘 the perfect. Web step 1 place a rack in center of oven; Cut off ends and cut brussels sprouts in half, discarding any loose outer leaves that fall off.

Sweet & crispy brussels 🍯 if you think you dont like brussel sprouts. The sprouts should be brown with deliciously crispy bits on the outside when done. This recipe is great for a weeknight dinner, and delicious enough to serve at a holiday!

Web place a rack in the center of the oven and preheat oven to 375 degrees f. Place the baking sheet in the oven and roast for 20 minutes, stirring once halfway through, until brussels sprouts have crisped at the edges a bit and are tender all the way through. Lay the sprouts on ½ of prepared baking sheet and place in oven on bottom rack for 12 minutes or until golden brown on the edges.

In order to smash the brussels sprouts, you need to boil them first. 8 cups raw brussels sprouts ribbons (lay sprouts on their sides and sliced thin, creating green ribbons) 1/2 cup scallions, sliced from the white to the green. Web smashed brussels sprouts.