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Finely grated lemon zest flaky sea salt for garnish place a rimmed baking sheet on bottom rack of oven;
Brussel sprouts recipe hot honey. In a large bowl, toss brussels sprouts with salt and vegetable oil. This is where the “hot” in “hot honey” comes in, of course. First, preheat the oven to 450°f.
Web freshly ground black pepper ¼ cup mike's hot honey ⅓ cup sherry vinegar or red wine vinegar 3 tbsp. Arrange brussels sprouts in an even layer on baking sheet. Trim the brussels sprout ends and slice large sprouts in half.
Web ingredients 1 pound brussels sprouts 3 tablespoons olive oil 1 tablespoon smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon salt 1 pinch garlic powder 1 pinch onion powder 1 tablespoon honey Begin by prepping the brussels sprouts. Place a baking sheet in the oven while it heats.
Web step 1 in a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined. Web remove baking sheet from oven. You can dial up the heat in this recipe by adding ground cayenne pepper and/or your favorite hot sauce.
Web simply fry up some bacon until crispy, sauté a pound of brussels sprouts in the leftover grease (or you can use olive oil), toss everything together with some spicy hot honey, then watch every last bite disappear in a flash. Place a rimmed baking sheet on bottom rack of oven; Trim brussels sprouts by cutting stem and discarding dark/dirty leaves.
Preheat the oven to 425 °f. Line a large baking sheet with aluminum foil. Seriously, these indulgent little sprouts couldn’t be more flavorful.
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