Brussel Sprouts Recipe Honey Sriracha

Web combine brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; For thickening the sauce, and extra flavor. Web ingredients cooking spray 1 pound 1 brussels sprouts, trimmed and cut in half 1 tablespoon 1 olive oil 1 teaspoon 1 kosher salt 1 teaspoon 1 fresh cracked black pepper 1 teaspoon 1 red pepper flakes 1 tablespoon 1 honey 1 1/2 teaspoons 1.

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Brussel sprouts recipe honey sriracha. They're light and airy and full of flavor. Web pro tips/recipe notes not a fan of spice? Line a large baking sheet with aluminum foil.

Use a plant based or dairy free butter if needed. Taste and add more sriracha or honey if you like. Slice each brussels sprout in half and remove the core.

Salted peanuts, sesame seeds or fresh chopped cilantro. This dish tastes like roasted brussels sprouts with the most delicious sauce. Buy ones that are firm and brightly colored.

Web sweet, spicy, crispy and crunchy! In a large bowl, toss your halved brussels sprouts in olive oil, red pepper flakes, salt, and pepper, until they are fully coated. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined.

Web in a small bowl, mix together 3 tablespoons honey, 2 tablespoons sriracha, and 3 tablespoons chili oil. Spread the flavored brussels sprouts onto the prepared baking sheet in a single layer. 39 comments jump to recipe brussels sprouts that are actually delicious brussels sprouts.

The kick from the sriracha sauce is mellowed out a bit by the sweetness of honey. Toss the brussels sprouts with the sauce and spread in a single layer. Add brussels sprouts and toss until coated.