Web prep time 5 minutes cook time 20 minutes total time 25 minutes yield 8 roasted brussels sprouts tossed in a yummy honey mustard vinaigrette!
Brussel sprouts recipe honey mustard. Web directions place brussels sprouts into a saucepan filled with lightly salted water. In the meantime toast pumkpin seeds in a small dry frying pan until just browning and starting to crackle. Web bake for 25 minutes, stirring halfway with a wooden spoon to ensure the sprouts are roasted on all sides.
Please read our disclosure policy. Web freshly toasted almonds offer some savory crunch, and dried cherries (or cranberries) send it over the top. To make these honey mustard roasted brussels sprouts here’s what you need:
Place the brussel sprouts directly on the prepared baking sheet. Web 1 tablespoon dijon mustard. In a small bowl, whisk remaining ingredients;
Honey is not recommended for children under 1 year old. 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Web in a large bowl, mix both types of mustard, honey, soy sauce and pepper.
Web in a small bowl, bowl the mustards, honey, olive oil, salt, and pepper. To make the sauce, combine the honey, oil, and mustard. Remove from the oven and drizzle over the remaining honey mustard mixture.
Wash hands with soap and water. Prepare sauce by adding grainy mustard to a medium mixing bowl, along with spicy mustard, honey (or maple syrup),. Kosher salt and freshly ground black pepper to taste.