Web directions in a large bowl, combine the first 8 ingredients.

Brussel sprouts recipe honey mustard. Remove bacon from the aluminum foil line bacon sheet (don’t worry if there’s a little leftover bacon grease). Remove from the oven and drizzle over the remaining honey mustard mixture. Wash hands with soap and water.

Web roasted brussels sprouts with garlic. Pour over brussels sprouts and toss well to coat the brussels in the mixture. Line a large baking sheet with aluminum foil.

Web 1 tablespoon dijon mustard. Web mix margarine, honey, mustard and onion powder in a large bowl. Web instructions over medium high heat, melt butter and olive oil in large nonstick pan.

Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender. Web on dec 04, 2022 5 from 3 votes jump to recipe this post may contain affiliate links. It’s easy to make, too—especially if you have a food processor with a shredding attachment.

This slaw stores well in the fridge for a few days, so it’s great to keep on hand for sandwiches, soups and quick meals. Kosher salt and freshly ground black pepper to taste. When the brussels sprouts are cooked, drizzle half the sauce over them.

In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Place the brussel sprouts directly on the prepared baking sheet. Web directions place brussels sprouts into a saucepan filled with lightly salted water.