Wash, trim and cut your 3 pounds of brussel sprouts in half.

Brussel sprouts recipe honey glaze. Bake for about 10 minutes, until cooked through, but not yet crispy. Web ingredients 1 pound brussels sprouts 3 tablespoons olive oil 1 tablespoon smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon salt 1 pinch garlic powder 1 pinch onion powder 1 tablespoon honey In a saucepan, add brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.

Roast until browned and tender, 10 to 15 minutes. Preheat oven and prepare baking sheet. Preheat to 450 degrees f.

Stir and bring to a boil. Line a baking sheet with parchment paper. Add honey, olive oil, crushed red pepper flakes, sea salt, and black pepper to a large bowl and whisk until.

Web preheat oven to 400 degrees. Melt butter with half olive oil in a skillet over medium fire and place brussels sprouts cut side down. Remove the bacon pieces from the sheet and set aside.

Web preheat oven to 450 degrees. The mix of honey and soy sauce. Spray a sheet pan with nonstick oil and set aside.

Web place baking sheet in oven and preheat at 450 degrees. Repeat procedure with remaining 1 tbsp. Remove baking sheet from oven, using tongs arrange brussels cut side down on baking sheet.