Line a large baking tray with baking paper and spread the sprouts on.

Brussel sprouts recipe dutch oven. To ensure the sprouts are crispy from all angles, take the pan out of the. Toss sprouts with olive oil and season to taste with salt and pepper. In order to smash the brussels sprouts, you need to boil them first.

Web preheat oven to 450°. Toss all ingredients together in dutch oven Roasted brussels sprouts are a revelation!

Remove from oven and let cool slightly, then use a spatula to release from the pan. Place the brussels sprouts in the center of. In a large skillet, heat the olive oil and butter over medium high heat.

Web preheat the oven to 450˚f. Web step 1 place a rack in center of oven; Bake for about 10 minutes, until cooked through, but not yet crispy.

Add brussels sprouts and toss until combined. Slice each one in half lengthwise. Spread the brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them.

You want that baby hot, hot, hot. Place the brussel sprouts directly on the prepared baking sheet. Web preheat the oven to 400 degrees f (204 degrees c).