Web this brussels sprouts gratin recipe is quick and easy to prepare:
Brussel sprouts recipe au gratin. Heat oven to 425 degrees. Meanwhile, for the sauce, in a large skillet, saute onion in butter until tender. Bring a large pot of salted water to a boil.
Begin by tossing the sprouts with two tablespoons of the butter, 3/4 teaspoon salt and 1/4 teaspoon pepper. Remove from pot, drain, rinse with cold water and set aside. This post may contain affiliate links.
Pour the sauce evenly over the brussels sprouts and onions in the baking dish. That’s pretty much how this gratin. Add shallots to drippings in pan;
Topped with crisp panko and salty bacon, these veggies becomes a classic thanksgiving side dish everyone is guaranteed to love! Web kosher salt, to taste. Not to be confused with cool whip, may also use.
Preheat an oven to 400 degrees f (200 degrees c). Roast for about 30 minutes, until tender and browned in spots. Web roasted brussels sprouts with garlic.
Add the brussels sprouts and season with salt and pepper. Please read our disclosure policy. Need a classy but easy side?