How to make brussels sprouts au gratin.

Brussel sprouts recipe au gratin. 5 stars ( 42 ratings) 5 comments. Need a classy but easy side? Spray more olive oil over the brussels and place in the lower third of the oven.

1 lb brussels sprouts, trimmed, quartered. 2 tablespoons butter, cut into tiny pieces. In a large bowl, combine the brussels sprouts, butter, salt and pepper;

Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes. This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays. Pour the sauce evenly over the brussels sprouts and onions in the baking dish.

Reduce oven setting to 400°. Web kosher salt, to taste. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper;

Not to be confused with cool whip, may also use. Butter or spray with oil an 8×12 casserole dish and set aside. Preheat an oven to 400 degrees f (200 degrees c).

Bake 15 minutes, toss and bake an additional 10 minutes. Wash, trim and cut in half. Pounds brussels sprouts, trimmed, halved, quartered if large.