In a large bowl, toss together olive oil, balsamic vinegar, salt and fresh cracked black pepper.

Brussel sprouts keto recipe balsamic vinegar. Web this tasty veg is an affordable fresh veggie option. Web crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. Balsamic reduction *exact measurements are listed in the recipe card below.

Web ingredients 1 1/2 pounds brussels sprouts 2 tablespoons olive oil salt and pepper 3 tablespoons balsamic vinegar grated parmesean cheese for serving if desired Preheat oven to 400 degrees. Preheat oven to 400°f, with the large baking sheet inside with it.

Web jump to recipe. Green beans and brussel sprouts are roasted with sweet/tart balsamic vinegar. Drizzle olive oil, salt and pepper over the brussels sprouts and stir to combine.

The vinegar adds a welcome zing while the honey balances the brussels sprouts’ bitterness. Then add the brussels sprouts and toss evenly with the oil mixture. The sprouts are crispy on the outside, soft inside and covered in a quick maple balsamic glaze.

Lay the brussels sprouts face down on the baking sheet. Put in the preheated oven. Slice brussels sprouts in half and place in a large bowl.

This keto bacon balsamic brussels sprouts recipe contains only 3.7 net grams of carbs per serving! Web line a large baking sheet with aluminum foil. Stir after the first ten minutes so that the brussels sprouts get coated in the melted coconut oil.