Sprinkle in garlic, salt, and pepper.

Brussel sprouts easy recipe oven. Melt butter and pour into the pan with seasonings sprinkled all around too evenly. Roast one of the easiest and most flavorful ways to cook brussels sprouts is by roasting. Add brussels sprouts and toss until combined.

Toss sprouts with olive oil and season to taste with salt and pepper. Cut in half from the top to the bottom. Prepare brussels sprouts by removing the bottom of each brussels sprout where the tough stem is.

Remove any loose, damaged, or yellow leaves on each sprout. Trim the brussels sprouts, clicking off any tatty outer leaves, then wash and dry well and place in a large baking tray. Web method preheat the oven to 220c/200c fan/gas 7.

Place trimmed brussel sprouts, olive oil, salt, and pepper in a large ziploc bag. Preheat the oven to 220°c/425°f/gas 7. 2 preheat the oven to 450 degrees fahrenheit.

To prepare your brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. 4 in a large bowl, toss the halved sprouts with the olive oil and salt. Web wash and trim.

Roast them for 15 minutes. Seal and shake to coat. Halve the sprouts and place on a baking sheet.