Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the way to eat brussels sprouts!

Brussel sprout recipes with sauce. Mix them in a bowl with the olive oil. View recipe 03 of 25 roasted brussels sprouts and grapes with walnuts johnny miller Drizzle over sprouts and toss to.

You’ll love how the brussels sprouts act like a sponge so when you bite into them, and all that creamy sauce squirts into your mouth! Cut off the brown ends of the brussels sprouts and cut in half. 1/4 cup mayo 2 tbsp dijon mustard 1 tbsp hot.

Featured on jamie’s easy christmas, jamie bakes his sprouts in a velvety, cheesy sauce and tops with a crunchy, garlicky crumb. Web instructions preheat oven to 400 degrees. The chestnuts give the side an extra crunch with an earthiness to complement the veg.

Bring to a light simmer, and stir. Web instructions melt the butter in a small saucepan with the garlic over medium heat. The fat from the bacon crisps up the sprouts while giving them a smoky flavour.

—sheila sturrock, coldwater, ontario go to recipe 5 / 31 Web making creamy sauce: Step 2 let sit, tossing occasionally, at least 20 minutes or.

Bring to a boil, then reduce the heat to. Add brussels sprouts and toss until coated. Web smashed brussels sprouts.