Trim the small stem end of each brussels sprouts and then halve each one.

Brussel sprout recipes with sauce. Web step 1 in a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined. In order to smash the brussels sprouts, you need to boil them first. Web 444.9k likes, 743 comments.

—sheila sturrock, coldwater, ontario go to recipe 5 / 31 1/4 cup mayo 2 tbsp dijon mustard 1 tbsp hot. Add chili paste and keep frying for approx.

Cut the mixed vegetables and leek tops or spring onions into matchsticks, and add to the bowl. After the vegetables have cooked for five minutes, place the sprouts cut side down, and add 1/2 cup of water to the pan and cover it with the lid. Add brussels sprouts and toss until coated.

Web preheat the oven to 450 degrees. Brussels gratin now, this might just be the ultimate brussels sprout recipe. It takes 3 to 4 minutes.

In a large bowl toss the prepped brussels sprouts, olive oil, salt, pepper and red pepper flakes together. Toss together brussels sprouts, olive oil, garlic, salt and pepper on a large rimmed baking sheet. Brussels sprouts make an easy christmas side dish or sunday roast partner.

Web 12 brussels sprout salad recipes that make lettuce look really boring. Web pot (small) heat remaining sesame oil in a small pot. You’ll love how the brussels sprouts act like a sponge so when you bite into them, and all that creamy sauce squirts into your mouth!