Brussel Sprout Recipes With Bacon And Maple Syrup

Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Line a large, rimmed baking sheet with aluminum. Then, bake the brussels sprouts in the oven for 35 minutes at 400 degrees fahrenheit.

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These Brussel Sprouts in Maple Bourbon Sauce are packed with a glorious

Toss to coat and arrange in a single layer.

Brussel sprout recipes with bacon and maple syrup. Even brussels sprouts skeptics love this recipe. Bake to begin, trim and half the brussels sprouts. Web brown bacon in a medium skillet over medium high heat.

Spread the brussels sprouts into an even layer. Prepare the brussels sprouts by trimming off the base and peeling off the outer yellow and damaged leaves. Cut each sprout in half lengthwise and quarter any large sprouts;

Season with salt and pepper as desired. Flip and cook, stirring continuously, until they are tender, 3 to 4 minutes. Place them on top of the brussels sprouts.

Web in a medium sized skillet over medium high heat, cook the bacon until crisp. Web add brussels sprouts, cut sides down, and cook undisturbed for 4 to 5 minutes, or until the sprouts are lightly browned. Stir until the sprouts are coated.

Keep a close eye on them as they burn quickly! Web preheat the oven to 400 f. Drizzle with olive oil and maple syrup.

Web once dry, cut each sprout into quarters and place aside. Cook, stirring, until crispy, about 5 minutes. Remove and set aside on a paper towel lined plate.