My family always turned their noses up at brussels sprouts until they tried these, and now they request the dish often.

Brussel sprout recipes sweet. In a large sauté pan, add the olive oil and pancetta. Place brussels sprouts in shallow baking dish. Meanwhile, bring honey to a simmer in a small.

Web smashed brussels sprouts. Brussels sprouts can also be shredded, thinly sliced, or cut in half or quarters, depending. I know what you’re thinking—but even the kids will eat these slightly sweet and nutty brussels sprouts like candy.

Meanwhile, in a separate glass or small bowl, whisk together lemon juice, honey, and soy sauce until smooth. Place the baking sheet in the oven and roast the brussels sprouts for 15 minutes. Once you make these, you’ll never make brussels sprouts any other way again.

Web arrange the chopped brussels sprouts on a large baking sheet and drizzle them with 2 tbsp. I think it’s because i spend so much time either thinking about my garden, or tending to it. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil.

Add the vinegar, sugar, salt, mustard and pepper. Web brussels sprouts with pecans and honey. In order to smash the brussels sprouts, you need to boil them first.

Garlic, salt, and butter are kind of a culinary godsend. Web roast the brussels sprouts for 20 minutes, then turn the oven up to 500°f and broil for an additional 2 minutes. Mix up your brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers!