Place the brussel sprouts directly on the prepared baking sheet.

Brussel sprout recipes shredded. Spread evenly onto the baking sheet. Shredded parmesan cheese (omit for vegan) olive oil ; Add the thinly sliced shredded brussels sprouts to the skillet.

Off the heat, stir in the balsamic vinegar, season to taste, and serve hot. Try our best shaved brussel sprout salad, delicata squash salad, or kale apple. 1/4 cup mayo 2 tbsp dijon mustard 1 tbsp hot sauce of choice 1 tbsp honey.

The sprouts should be tender and lightly browned in some spots. There are 2 ways to shred brussels sprouts, but they both start with cleaning. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined.

Add in the cooked bacon and garlic. Top with grated parmesan and serve immediately. Toss the shredded brussels sprouts with the oil, salt, and pepper on a baking sheet.

Shred each brussels sprout thinly. When frying, some recipes (such as delia's recipes below) recommend boiling or steaming the sprouts first so they're partially cooked. Web preheat the oven to 450˚f.

Web besides salt, pepper and oil, you just need three ingredients to enjoy garten’s balsamic brussels sprouts. Web smashed brussels sprouts. Web broccoli slaw, brussel sprouts, kale, red wine vinegar, olive oil and 8 more.