Web once melted, add the garlic and cook for 2 minutes, until fragrant.

Brussel sprout recipes shredded. Shred each brussels sprout thinly. You can sauté shredded brussel sprouts as well! Web once hot, sauté brussels sprouts with garlic powder, thyme, salt, and pepper for about 7 minutes.

Line a baking sheet with parchment paper. Top with grated parmesan and serve immediately. Start with 1/2 tsp of salt and 1/4 tsp of pepper, adding more if desired.

(just like smashed potatoes !) make sure to pat them realllll dry, even after you. Add the thinly sliced shredded brussels sprouts to the skillet. Add the brussels sprouts, 1 1/2 tsp.

Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Do not shred them if you are not going to make this recipe within a day or two. Web gf jump to recipe this brussel sprout caesar salad is a seasonal twist on a classic caesar salad.

There are 2 ways to shred brussels sprouts, but they both start with cleaning. Web shredded veg, fresh sage and a hint of garlic turns the simple into the sublime in this quick and easy brussels sprouts recipe. Place the brussel sprouts directly on the prepared baking sheet.

Web step 1 use a food processor, mandoline or knife to shred the sprouts as finely as you can, and set aside. Season the sprouts with salt and pepper, to taste. Just like you can cook and crumble the bacon ahead of time, you can also shred the brussels sprouts ahead of time.