Web once melted, add the garlic and cook for 2 minutes, until fragrant.

Brussel sprout recipes shredded. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Trim the root end, then pull off any loose leaves. (just like smashed potatoes !) make sure to pat them realllll dry, even after you.

Line a baking sheet with parchment paper. A food processor makes light work of prepping the veg, but you could finely slice by hand and achieve the same results. Add the garlic and sizzle for 1 min more.

Add in the cooked bacon and garlic. Mix everything together, adjust seasonings to taste if necessary, and serve hot! 1/4 cup mayo 2 tbsp dijon mustard 1 tbsp hot sauce of choice 1 tbsp honey.

They’re crispy, sauté really quickly, and only need 3 ingredients. Spread in a single layer and roast for 30 minutes, flipping halfway through. The creamy avocado, shredded brussels sproouts, and crispy parmesan sweet potatoes give it the best texture and flavor.

Rinse the brussels sprouts and remove any bad leaves. Web frying can take as little as two to 15 minutes, and roasting around 25 to 30 minutes. There are 2 ways to shred brussels sprouts, but they both start with cleaning.

Step 2 let sit, tossing occasionally, at least 20 minutes or. We have a feeling that garten would love to combine these two veggies, and these roasted brussels sprouts & sweet potatoes makes it easy. Stir in the brussels sprouts and saute until tender crisp, 3 to 5.