Brussels sprouts make for an easy christmas side dish or a sunday roast accompaniment.

Brussel sprout recipes pan. Turn the heat to low and add the salt, pepper butter and garlic. Web 147 photos braised brussels sprouts are a quick and easy side dish for any meal. Move around and let them crisp up a bit, approx.

Trim bottom of brussels sprouts, and slice each in half top to bottom. Toss the sprouts in the pan and cook an additional 5 minutes. With a wooden spoon or spatula, stir the brussels sprouts.

The trick to cooking perfect, crispy brussels sprouts is roasting them in the oven. In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Reduce the heat if the brussels are browning too much.

Add the mixture to the pan. Recipe by kyle updated on october 25, 2023 tested by allrecipes test kitchen 147. Remove the hot sheet pan from the oven.

(just like smashed potatoes !) make sure to pat them realllll dry, even after you. Carefully arrange the sprouts, cut sides down, in a single layer. Place the brussel sprouts directly on the prepared baking sheet.

Fry for about 4 minutes, just until golden color appears. Trim the stems off the brussels sprouts and then halve them lengthwise. Then add the sliced garlic and pan fry the garlic just enough to get a golden brown color.