It is one of the best ways to eat brussels sprouts and my favourite.

Brussel sprout recipes make ahead. Spread brussels sprouts evenly in a large, lined baking tray. Brussels sprouts make an easy christmas side dish or sunday roast partner. In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt.

Add the oil to the bacon drippings in the skillet and. Cook the bacon over medium heat so the bacon cooks slowly giving the fat time to render and become super crispy. Add brussels sprouts and toss until coated.

Pour off all but a thin coating of the bacon fat from the pan. Web preheat oven and fry bacon. Line a large, rimmed baking sheet with parchment paper for easy cleanup, if desired.

Then, cut each sprout in half lengthwise from the flat base through the top. Spread the brussels sprouts into an even layer. The chestnuts give the side an extra crunch with an earthiness to complement the veg.

In a large mixing bowl, season the sprouts and toss with the olive oil. Jump to recipe · print recipe. Web save to my recipes.

Finely chop the fresh garlic cloves. Web preheat oven and prepare a rimmed baking sheet. Cook the pancetta until it is.