Sautéed brussels sprouts are a quick and easy side dish made with just 5 ingredients and ready.

Brussel sprout recipes make ahead. When the sprouts are tender and browned, pour the. One of the simplest and most celebrated ways of cooking the cruciferous veggie is. Place brussel sprouts on an 8 x 11 rimmed baking dish, drizzle with olive oil and season with salt, pepper and garlic powder.

Line a large baking sheet with aluminum foil. 2 if using a food processor, trim the ends off the washed sprouts. Web 1 fresh, uncooked brussels sprouts can be thinly sliced with a food processor, mandoline or box grater.

Cut the mixed vegetables and leek tops or spring onions into matchsticks, and add to the bowl. It will look like a lot, but once the bacon cooks, you'll see that it's the perfect. Cook the bacon over medium heat so the bacon cooks slowly giving the fat time to render and become super crispy.

Place the brussel sprouts directly on the prepared baking sheet. Web 50ml fish sauce. Slice each brussels sprout in half and remove the core.

Brussels sprouts make an easy christmas side dish or sunday roast partner. Line a large, rimmed baking sheet with parchment paper for easy cleanup, if desired. Let them get nice and tender, so they'll just melt in your mouth.

Step 2 let sit, tossing occasionally, at. Line a large baking tray with baking paper and spread the sprouts on top. (just like smashed potatoes !) make sure to pat them realllll dry, even after you.