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Brussel sprout recipes indian. Web smashed brussels sprouts. Place the brussel sprouts directly on the prepared baking sheet. Web brussel sprouts are similar to small cabbage but has strong flavor.

Brussels sprouts pan roasted with whole cumin and mustard seeds, turmeric and garam masala, then finished with sesame seeds, lemon and cilantro. Cook, stirring occasionally, until brussels sprouts begin to deeply caramelize and crisp up on all sides, about 12 minutes. Cook the tomato sauce for a couple of minutes so the flavors meld.

Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Line a 9 x 13 baking tray with parchment paper. Heat oil in a pan.

Once the oil becomes hot, add mustard seeds, urad dal, channa dal, and curry leaves; Cook the pancetta until it is. Gently pull the layers of the leaves apart.

Slice each brussels sprout in half and remove the core. Add onions, stir fry until translucent. Web preheat the oven to 450˚f.

Web instructions rinse and dry brussels sprouts. Cook on medium heat until all the water has evaporated. Stir to coat the spices.