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Consider this the only brussels sprouts recipe you'll ever need.
Brussel sprout recipes honey. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Place a rimmed baking sheet on bottom rack of oven; Web roasted brussels sprouts with garlic.
Step 2 spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes. Kosher salt and fresh cracked pepper, to taste; Roasted in olive oil until crispy, these then get tossed in a honey balsamic glaze for the best side dish ever.
Allow to cool for 5 minutes. Directly on the prepared baking sheet, toss the brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Put brussels sprouts and oil in a large bowl.
Web ingredients 1 pound brussels sprouts 3 tablespoons olive oil 1 tablespoon smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon salt 1 pinch garlic powder 1 pinch onion powder 1 tablespoon honey Web instructions preheat oven to 475 degrees. Spread the brussels sprouts into an even layer.
Web set the brussels sprouts onto a plate. Add brussels sprouts and toss until coated. Make this easy side dish recipe for any weeknight dinner or the holiday table.
Season with salt and pepper and toss to coat. Preheat the oven to 425 degrees f. Season with salt and pepper.
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