Of brussel sprouts 1/4 cup of olive oil 1/4 cup of balsamic vinegar 1/2 tsp.

Brussel sprout recipes gordon ramsay. Honey (i used raw honey) season with salt and pepper. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded brussels sprouts. In order to smash the brussels sprouts, you need to boil them first.

Serve in the roasting pan. Gordon ramsay's simple recipe creates a really rich flavour in this classic side ingredients 1kg brussels sprouts 100g thinly sliced pancetta, cut into 2cm strips about 4 tbsp hot goose fat shredded sage method step 1 A modern take on a classic christmas side.

Drizzle with 2 tablespoons olive oil, 1 tablespoon balsamic vinegar & 1 t. This recipe combines simplicity and sophistication to create a dish that is sure to impress your taste buds. Web to cook brussel sprouts gordon ramsay style, you’ll need:

Then, wash your brussel sprouts and cut off the ends. Of black pepper 1/4 cup of parmesan cheese first, preheat your oven to 400 degrees fahrenheit. (just like smashed potatoes !) make sure to pat them realllll dry, even after you.

Blanch in salted boiling water for 2 minutes. Fry chopped baccon in frying pan until crispy. Drain grease, leaving 1 tbsp remaining in pan.

Web gordon ramsay’s brussel sprouts recipe. Leave out the meat if you don't eat pork. Gently pull the layers of the leaves apart.