Line a large baking sheet with aluminum foil.

Brussel sprout recipes fried. Step 2 remove from the heat, stir in the butter to melt and squeeze over the lemon juice or drizzle with vinegar. When the oil shimmers, carefully add 1/3 of the brussels sprouts. When frying, some recipes (such as delia's recipes below) recommend boiling or steaming the sprouts first so they're partially cooked.

Add the garlic later for about 30 seconds or so, just long enough for the aroma to hit its peak. Eating more greens is easy if you have this recipe in your arsenal! Full of amazing textures and flavours, this will leave both sprout lovers and haters alike fighting for more.

Cut the mixed vegetables and leek tops or spring onions into matchsticks, and add to the bowl. Meanwhile, trim and halve 2 pounds brussels sprouts through the core (quarter if large). Web 50ml fish sauce.

Web fry the brussels sprouts: This recipe starts with aromatics: When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts.

Cook, turning occasionally, until crisp and golden brown, 2. Add the salt and pepper. A bright dressing of sherry vinegar, dijon, and soy sauce, plus shaved pecorino romano and toasted walnuts, take cabbage, brussels sprouts, and swiss chard to new heights.

Web instructions preheat the oven to 200 degrees f, to act as a warmer. Pat dry with towels if needed. Buttery and crispy brussels sprouts (pan fried) 7.1.