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Brussel sprout recipes fried. Cut all the sprouts in half and put in a large bowl. (just like smashed potatoes !) make sure to pat them realllll dry, even after you. Add the garlic later for about 30 seconds or so, just long enough for the aroma to hit its peak.

Web instructions heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Here’s an unexpected but totally genius way to cook your turkey for thanksgiving. Set the pan lid and ½ cup water next to the stove.

Web roasted turkey in parchment with gravy. Web preheat the oven to 450˚f. This can be for as little as 30 seconds, or five minutes, and will reduce the time needed in the frying pan.

Add brussels sprouts and toss until coated. Drops of water should skitter across the surface then evaporate quickly. Step 2 let sit, tossing occasionally, at.

Fit with a thermometer and heat oil to 400ºf. A bright dressing of sherry vinegar, dijon, and soy sauce, plus shaved pecorino romano and toasted walnuts, take cabbage, brussels sprouts, and swiss chard to new heights. Step 1 in a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined.

Once hot, add the minced garlic and saute until fragrant. Place the brussels sprouts in a single layer cut side down. Add garlic and stir until golden brown and fragrant, about 2.