Web instructions heat oven to 400 degrees f.

Brussel sprout recipes dijon mustard. First you mix together dijon mustard, maple syrup, garlic powder, and olive oil. Saute to intensify flavors, 1 to. Kosher salt and freshly ground black.

In small bowl, whisk olive oil, dijon mustard, smoked paprika, garlic powder and onion powder until combined. Meanwhile, in a small saucepan, saute shallots in butter until tender. Pour the maple/dijon mixture over the sprouts, tossing to thoroughly coat each one.

4 tablespoons olive oil, divided; To make these honey mustard roasted brussels sprouts here’s what you need: Place halved brussels sprouts on rimmed baking sheet.

Remove the outer yellow leaves from the brussels sprouts and cut them in half. Warm brussels sprouts with bacon and mustard vinaigrette. Mix butter, honey, dijon mustard, dill weed, and onion powder in a large bowl.

Web smashed brussels sprouts. Thinly slice the red onion and add to the mustard mixture, along with the brussels sprouts. Toss brussels sprouts in mustard mixture to.

Web in a dutch oven, bring 1/2 in. Web preheat oven to 425 degrees. Place the halved brussels sprouts in a large bowl.