Brussel Sprout Recipes Dijon Mustard

Place halved brussels sprouts on rimmed baking sheet. Add mustard and stir until smooth. While the grainy mustard provides texture, the spicy mustard adds a kick.

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Remove the outer yellow leaves from the brussels sprouts and cut them in half.

Brussel sprout recipes dijon mustard. Trim the ends and remove any brown leaves from the brussels sprouts, then halve. Drizzle with olive oil and season with salt and pepper. Web preheat oven to 425 degrees.

Remove from oven and let cool slightly, then use a spatula to release from the pan. Add the butter, finely minced shallots, and cut brussel sprouts. Web directions place brussels sprouts into a saucepan filled with lightly salted water.

Leave out the meat if you don't eat pork. Rather than fire up your oven and wait for brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. Mix well to coat evenly.

Add the cream and cook over medium heat until slightly thickened. Remove from heat and add in balsamic, dijon, garlic, chili flakes, and the remaining 1/2 tsp. Add cream mixture and heat through.

You can make this in the oven or the air fryer. Serve warm with dipping sauce and enjoy!! Web preheat the oven to 400 f.

While those are baking, mix dijon mustard, balsamic vinegar and honey into a medium sized bowl. Then you pour your desired amount of sauce over the halved brussels sprouts and thinly sliced red onion, toss to. Of water to a boil.