Place the brussels sprouts in a large baking dish or on a baking sheet.

Brussel sprout recipes crispy. 1 slice bacon, cooked crisp, chopped; Web just cook the crispy brussel sprouts as directed and then toss with some teriyaki sauce. In order to smash the brussels sprouts, you need to boil them first.

Slice them in half lengthwise and place them in a large bowl. Web instructions preheat the oven to 450 degrees fahrenheit. Web step 1 in a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined.

Add brussels sprouts and toss until coated. (to get them perfectly crispy, make sure this is the only pan in the oven. Trim the base of each brussels sprout.

Here are more easy side dishes i think you will like: The key for crispy brussels sprouts (and we all know the crispy golden bits are the best part!) is a very hot oven and the parmesan which melts into a crunchy golden crust. Next, wash your brussels sprouts of excess dirt and pick off any out leaves that may be yellow or wilted.

—elisabeth larsen, pleasant grove, utah get recipe 2 / 31 roasted brussels sprouts with sriracha. In a large bowl, combine the olive oil, brown sugar, maple syrup, lemon juice, salt, and cayenne. Crispy on the outside and soft in the middle, these little green buds are dangerously addictive.

Carefully arrange the sprouts, cut sides down, in a single layer. Web make the dressing. Buttery and crispy brussels sprouts (pan fried) 7.1.