Prepare a large, rimmed baking sheet with aluminum foil.

Brussel sprout recipes cranberries. Combine brussels sprouts, carrots, and cabbage in a large bowl. Low effort, just 5 ingredients, super adaptable, and ready to become a new favorite! Cut the brussels sprouts in half and put in a bowl.

Season with salt and pepper. Remove brussels sprouts stems (if desired) from 1 ½ lbs of sprouts and cut in half lengthwise. Place the brussels sprouts onto the baking sheet.

I like to add some parmesan cheese or a few little pats of butter for added richness. Web recipe adapted from love and lemons’ maple and balsamic roasted brussels sprouts recipe and one of mark bittman’s recipes in the food matters cookbook. Maple balsamic brussels sprouts and cranberries are roasted to perfection and then tossed with sweet cranberries and a delectable maple balsamic dressing.

No need to prepare them separately or add more work to your plate. Remove the baking sheet and toss the brussels sprouts with the parmesan cheese, cranberries, and almonds. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined.

Season with salt is desired. In a small bowl, combine olive oil, maple syrup, dijon mustard, black pepper and salt. Slice each brussels sprout in half and remove the core.

This side dish is bursting with colors! Perfect holiday roasted brussels sprouts with. This vegan/vegetarian side dish is guaranteed to be the best brussels sprouts for your thanksgiving table.