Roasted brussels sprouts and kielbasa.

Brussel sprout recipes brown sugar. Bake in preheated oven until brussels sprouts are slightly browned, 10 to. Remove bacon, and drain on paper towels, reserving drippings in dutch oven. Add the brussels sprouts and toss until fully coated.

Web preheat oven to 425. Accurate knife cuts — all the same size. Add brussels sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 minutes.

It helps the edges of the sprouts caramelize beautifully and adds the perfect tough of sweetness. Remove the hot sheet pan from the oven. To prepare the fresh sprouts:

Leave out the meat if you don't eat pork. Line a baking sheet with parchment paper or foil. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded brussels sprouts.

Add brussel sprouts, olive oil and brown sugar on a large baking sheet. Web preheat oven to 400°f. Place the brussel sprouts directly on the prepared baking sheet.

Toss together brussels sprouts, olive oil, garlic, salt and pepper on a large rimmed baking sheet. Gather the rest of your ingredients including the crumbled blue cheese and the brown sugar. Step 2 advertisement lots of flavor—and only five ingredients—make this brussels sprouts recipe a winner.