Web they can also be steamed, boiled, sautéed, fried, roasted and even pickled!

Brussel sprout recipes boiled. Web roasted brussels sprouts with garlic. Start by preparing the brussel sprouts. This can be for as little as 30 seconds, or five minutes, and will reduce the time needed in the frying pan.

Fill a saucepan large enough to comfortably hold the brussels sprouts with water and bring to a boil. Remember, you want them to have enough. Garlic, salt, and butter are kind of a culinary godsend.

Web cut off the stem end of the brussels sprouts and remove any yellowing outer leaves. Web here’s what you’ll need: Stir and cook for another 5 to 8 minutes, until they are tender.

Web we love brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. Place over high heat and cook for 5 minutes or until tender. Place over high heat and cook for 5 minutes or until tender.

Web garlic powder onion powder salt and pepper parmesan cheese: Rinse them under cold water, removing any dirt or debris. Brussels gratin now, this might just be the ultimate brussels sprout recipe.

Baking pan and toss with oil, salt and pepper. We even endorse brussels sprouts as a pizza topping. But we’re here to tell you otherwise.