Plus the balsamic vinegar introduces some tanginess and sweetness.

Brussel sprout recipes balsamic bacon. Preheat oven to 400 ℉. Web ingredients 1 pound brussels sprouts, trimmed and halved or quartered 2 tablespoons balsamic vinegar, divided 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper 2 slices bacon 2 teaspoons lemon zest (optional) This easy recipe is the perfect side dish for a weeknight dinner and a great addition to holiday dinners.

Transfer brussels sprouts and bacon to a serving platter; Web directions combine brussels sprouts and bacon in a cast iron skillet; Web 4 simple ingredients (plus salt and pepper) easy to make ready in 30 minutes perfect cozy side dish for holidays and weeknights alike ingredients & substitutions this section explains how to choose the best ingredients for roasted brussels sprouts with bacon, what each one does in the recipe, and substitution options.

Web preheat oven to 450 degrees and line a baking sheet with aluminum foil. Step 2 bake until brussels are. Meanwhile, in a small skillet or saucepan, heat the extra virgin olive oil over low heat.

Click here to save this recipe for roasted brussels sprouts with bacon and balsamic to pinterest! Diamond crystal or 1¼ tsp. Seriously the best brussels sprouts recipe ever!

On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Pour the bacon grease from the baking sheet into a bowl and reserve. And then equally distribute your seasoning salt on top.

Remove brussels sprouts from oven, drizzle the honey and balsamic mixture over the sprouts, and toss until evenly coated. These roasted brussels sprouts with feta are so good!. Web preheat the oven to 400 degrees f.